Olives Marinated in Extra Gay Virgin Olive Oil, Garlic, Lemon, Bay Leaf, Chilli, Rosemary & Thyme.
Roasted & Crunchy Salted Cashews
You have a choice between the Madame’s saucy’
Hummus dip, Spicy Capsicum OR Beetroot
Served with Phillippa’s bread, to satisfy that little hungry spot.
Our famous Poached Chook, Chive & Mayo toasted sandwich, served with cornichons & Tabasco
Double Smoked Ham & Tasty Cheese toasted baguette with lashings of Dijon, sweet mustard pickle and served with gay cornichons.
A delicious filled baguette with the colours of the rainbow. Grilled Peppers, Zucchini, Pumpkin, Pesto and other gay surprises.
THE MADAME’S LOVE OF MEAT
Stick it in your pie hole! Your Meat Pie that is. Pure Australian beef, we wouldn’t have it any other way!
Mother of Pearls’ Sossagé Rolls* with “Dead ‘Orse” (Four to a serve) – *The French translation of ‘sausage’.
Finger lickin’ Chicken Drumettes dripping with honey soy dressing. Feeling frisky at just the thought of it…
The Madame’s very own ‘Butch’ Charcuterie Plate. Also known as her ‘MEAT TRAY’. A selection of the Madame’s favourite meats of the week…ask your waiter. Finished with bread & butter pickles, cornichons & baguette.
VEGETABLE DELIGHTS FOR OUR FORAGING FRIENDS
Fancy filo pastries stuffed with Spinach and Ricotta Cheese. (Four to a serve).
Sexy Vegan Party Pies with sauce (3 in a serve)
The New Tart in Town – Roasted Leek, Mushroom & Pine Nut tart (GF).
The Madame takes you to Morocco with her slow-cooked and aromatic Lamb Tagine with cous-cous, yoghurt, mind and coriander
The Madame’s Rather Fancy Cheese and Crackers. We have just fallen in love again with divine Australian cheeses. Triple Brie Extravagant’ and a lovely Washed Rind Fermier both from L’Artisan. Back this up with Berry’s Creek Tarwin Blue and you will be in cheese heaven. Served with Savoys, baguette and other gay things…
You may have a slab of Triple Brie all on its own with Savoy’s and bread. You may smear it on your inner thighs, breasts etc…You can have the Washed Rind or the Blue, but we know you want the Brie!
Salted Caramel Macarons
Triple Chocolate Brownie!
Who doesn’t like a hot Scone oozing with Double Cream & Raspberry Jam (Two to a serve).
Things stay moist around here after you plunge your spoon into our oozing Sticky Date Pudding with vanilla ice-cream
A smooth Creme Caramel with a crispy almond & fennel biscotti. Just gay!
Do you Fondue? Smooth gay Chocolate Fondue of French 66% cocoa pearls. Served with white marshmallows & strawberries.