Fancy Food
SAVOURIES
NIBBLES
Mt. Zero Olives marinated in the Madame’s most aromatic juices.
$8
We’re a bit nutty here; roasted Almonds
$8
A bow of warmed Phillipa’s camp and cheesy Parmesan Sables
$8
HOTTIES
Our famous Poached Chook, Chive & Mayo toasted sandwich, served with cornichons & Tabasco
$12
Double Smoked Ham & Tasty Cheese toasted baguette with lashings of Dijon, sweet mustard pickle and served with gay cornichons.
$12.5
Hot and steamy Country Chicken Pies with seasonal root vegetables
$12.5
Filo Pastry Cigars filled with lightly spiced Vegan Curried Vegetables, served alongside a homemade tomato relish
$12 for four
Mama Brussels’ delicious Sossage Rolls served with a traditional garnish of dead ‘orse )tomato sauce for thos of a non-Aussie heritage)
$12 for four
PLATTERS
Hummus served with Turkish Bread as fluffy as these descriptions
$14
Cheese from our local lovers. A choice of a creamy Brie from Geelong’s L’Artisan, Cloth Aged Cheddar from Tinambra’s Maffra, or a tantalising rich Blue from Gippsland Cheese, awaits you. You could go for one but you know you want all three.
$14/ $28
Charcuterie selections from Ballarat meat lovers Salt Kitchen Charcuterie. A smoked Midnight Ham, spiced Wagyu Pastrami, the peppery Mr Cannubi Mortadella and an earthy Pate de Campagne accompany a tray of gay surprises
$30
SWEETIES
Hot Scones with a raspberry jam and double whipped cream
$6 for two
Decadent Chocolate Fondue served with marshmallows and the juiciest strawberries around.
$20