Olives Marinated in Extra Gay Virgin Olive Oil, Garlic, Lemon, Bay Leaf, Chilli, Rosemary & Thyme.
Roasted & Crunchy Salted Cashews
You have a choice between the Madame’s saucy’
Hummus dip, Spicy Capsicum OR Taramasalata
Served with Phillippa’s bread, to satisfy that little hungry spot.
The Madame’s very own “butch” Charcuterie Plate.
Made with love at Salt Kitchen where Michael Nunn’s at the helm. Wagyu Girello Pastrami, Saucisson, Traditional English Smoked Ham & Pate de Campagne. Finished with Bread & Butter Pickles, Cornichons & Baguette.
(Subject to availability….if the Madame is in the mood for meat!)
Madame Brussels’ Rather Fancy and slightly smelly old Cheese Plate
Bleu D’Auvergne, Swiss Gruyere, & Brique d’Affinois
Accompanied by sticky Quince paste & grapes
Served with lavosh & baguette
For two or more
You may now have a slab of gooey Triple Brie all on its own, with lavosh and bread. You may smear it on your inner thighs, breasts etc… You can have the COMTE or the BLUE but we know you want the BRIE!
Our famous poached chook, chive & mayo toasted sandwich, served with cornichons & Tabasco
Double smoked ham & tasty cheese
toasted baguette with lashings of Dijon, sweet mustard pickle and served with cornichons
Mother of Pearls’ home-made and lavish Sausage Rolls with “Dead ‘Orse”
Four to a serve
Fresh Raspberry Cupcakes with hot pink butter icing.
The most divine that you may ever see.
Do you Fondue? Smooth gay Chocolate Fondue of French 66% cocoa pearls. Served with white marshmallows & strawberries. Delectably naughty!
Salted Caramel Macarons