Mme Brussels | Fancy Food
portfolio_page-template-default,single,single-portfolio_page,postid-166,ajax_updown_fade,page_not_loaded,,vertical_menu_enabled,side_area_uncovered_from_content,qode-theme-ver-7.2,wpb-js-composer js-comp-ver-,vc_responsive

Fancy Food



Mt. Zero Olives marinated in the Madame’s most aromatic juices.


We’re a bit nutty here; roasted Almonds


A bow of warmed Phillipa’s camp and cheesy Parmesan Sables




Our famous Poached Chook, Chive & Mayo toasted sandwich, served with cornichons & Tabasco


Double Smoked Ham & Tasty CheeseĀ toasted baguette with lashings of Dijon, sweet mustard pickle and served with gay cornichons.


Hot and steamy Pumpkin, Leek & Feta party quiches

$10.5 for threesome

Filo Pastry Cigars filled with lightly spiced Vegan Curried Vegetables, served alongside a homemade tomato relish

$12 for four

Mama Brussels’ delicious Sossage Rolls served with a traditional garnish of dead ‘orse )tomato sauce for thos of a non-Aussie heritage)

$12 for four



Hummus served with Turkish Bread as fluffy as these descriptions


Cheese from our local lovers. A choice of a creamy Brie from Geelong’s L’Artisan, Cloth Aged Cheddar from Tinambra’s Maffra, or a tantalising rich Blue from Gippsland Cheese, awaits you. You could go for one but you know you want all three.

$14/ $28

Charcuterie selections from Ballarat meat lovers Salt Kitchen Charcuterie. A smoked Midnight Ham, spiced Wagyu Pastrami, the peppery Mr Cannubi Mortadella and an earthy Pate de Campagne accompany a tray of gay surprises



Hot Scones with a raspberry jam and double whipped cream

$6 for two

Decadent Chocolate Fondue served with marshmallows and the juiciest strawberries around.