Mme Brussels | Fancy Food
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Fancy Food


Olives Marinated in Extra Gay Virgin Olive Oil, Garlic, Lemon, Bay Leaf, Chilli, Rosemary & Thyme.



Roasted & Gay Salted Cashews



You have a choice between the Madame’s saucy’

 Hummus dip, Spicy Capsicum OR Taramaslata

Served with Phillippa’s bread to satisfy that small gay hunger.



The Madame’s very own “butch” Charcuterie Plate.

Made with love from Salt Kitchen with Michael Nunn at the helm. Wagyu Girello Pastrami, Saucisson, Traditional English  Smoked Ham & Pate de Campagne. Finished with Bread & Butter Pickles, Cornichons & Baguette.

(Subject to availability….if the Madame is in the mood for meat!)



Madame Brussels’ Rather Fancy GAY Cheese Plate
Bleu D’Auvergne, Swiss Gruyere, & Brique d’Affinois

Accompanied by GAY Quince paste & grapes
Served with lavosh & baguette
For two or more



You may now have a slab of Triple Brie all on it’s own with lavosh and bread. You may smear it on your inner thighs, breasts etc… You can have the COMTE or the BLUE but we know you want the BRIE!



Our famous poached chook, chive & mayo toasted sandwich, served with cornichons & Tabasco


Double smoked ham & tasty cheese
toasted baguette
with lashings of Dijon, sweet mustard pickle and served with cornichons


Mother of Pearls’ gay Sausage Rolls with “Dead ‘Orse”
Four to a serve



Fresh Raspberry Cupcakes with hot pink butter icing.
The most divine that you may ever see.

Just Gay!


Do you Fondue? Smooth gay Chocolate Fondue of French 66% cocoa pearls. Served with white marshmallows & strawberries. Delectably naughty!


Salted Caramel Macarons