Mme Brussels | Fancy Food
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Fancy Food


Olives Marinated in Extra Gay Virgin Olive Oil, Garlic, Lemon, Bay Leaf, Chilli, Rosemary & Thyme.


Roasted & Crunchy Salted Cashews


You have a choice between the Madame’s saucy’

 Hummus dip, Spicy Capsicum OR Taramasalata

Served with Phillippa’s bread, to satisfy that little hungry spot.




Our famous Poached Chook, Chive & Mayo toasted sandwich, served with cornichons & Tabasco


Double Smoked Ham & Tasty Cheese toasted baguette with lashings of Dijon, sweet mustard pickle and served with gay cornichons.




Caprese Salad of Heirloom Tomatoes, Basil and Fetta. Croutons on the side. And perhaps a gigolo.


 The New Tart in Town – Roasted Leek, Mushroom & Pine Nut tart (GF).


 A delicious filled baguette with the colours of the rainbow. Grilled peppers, zucchini, pesto, pumpkin and other gay surprises.




Prawn cocktail with cocktail sauce & Chiffonnade iceberg.




Stick it in your pie hole! Your Meat Pie that is. Pure Australian beef, we wouldn’t have it any other way!


Mother of Pearls’ Sossagé Rolls* with “Dead ‘Orse” (Four to a serve) – *The French translation of ‘sausage’.


The Madame’s very own ‘Butch’ Charcuterie Plate. Also known as her ‘MEAT TRAY’. A selection of the Madame’s favourite meats of the week…ask your waiter. Finished with bread & butter pickles, cornichons & baguette.




Fancy filo pastries stuffed with Spinach and Ricotta Cheese. (Four to a serve).


Sexy Vegan Party Pies with sauce (3 in a serve)


The Madame’s Rather Fancy Cheese and Crackers. We have just fallen in love again with divine Australian cheeses. Triple Brie Extravagant’ and a lovely Washed Rind Fermier both from L’Artisan. Back this up with Berry’s Creek Tarwin Blue and you will be in cheese heaven. Served with Savoys, baguette and other gay things…


You may have a slab of Triple Brie all on its own with Savoy’s and bread. You may smear it on your inner thighs, breasts etc…You can have the Washed Rind or the Blue, but we know you want the Brie!



Do you Fondue? Smooth gay Chocolate Fondue of French 66% cocoa pearls. Served with white marshmallows & strawberries.


Fresh Raspberry Cupcakes with hot pink butter icing. The most divine that you may ever see. Just gay!

Who doesn’t like a hot Scone oozing with  Double Cream and Raspberry Jam. (Two to a serve)


Ohhh the visuals I’m having… Yes, we have it! Triple Chocolate Brownie Our chef, “Shorty” is one of a triplet.  She learnt to cook this in the womb!


Salted Caramel Macarons.