Mt. Zero Olives marinated in the Madame’s most aromatic juices.
We’re a bit nutty here; roasted Almonds
A bow of warmed Phillipa’s camp and cheesy Parmesan Sables
Our famous Poached Chook, Chive & Mayo toasted sandwich, served with cornichons & Tabasco
Double Smoked Ham & Tasty Cheese toasted baguette with lashings of Dijon, sweet mustard pickle and served with gay cornichons.
Hot and steamy Pumpkin, Leek & Feta party quiches
$10.5 for threesome
Filo Pastry Cigars filled with lightly spiced Vegan Curried Vegetables, served alongside a homemade tomato relish
$12 for four
Mama Brussels’ delicious Sossage Rolls served with a traditional garnish of dead ‘orse )tomato sauce for thos of a non-Aussie heritage)
$12 for four
Hummus served with Turkish Bread as fluffy as these descriptions
Cheese from our local lovers. A choice of a creamy Brie from Geelong’s L’Artisan, Cloth Aged Cheddar from Tinambra’s Maffra, or a tantalising rich Blue from Gippsland Cheese, awaits you. You could go for one but you know you want all three.
Charcuterie selections from Ballarat meat lovers Salt Kitchen Charcuterie. A smoked Midnight Ham, spiced Wagyu Pastrami, the peppery Mr Cannubi Mortadella and an earthy Pate de Campagne accompany a tray of gay surprises
Hot Scones with a raspberry jam and double whipped cream
$6 for two
Decadent Chocolate Fondue served with marshmallows and the juiciest strawberries around.